Easy shrimp recipes for spring and summer

These delicious shrimp recipes highlight the fact that little crustaceans just might be one of our favorite proteins for cooking – they’re relatively inexpensive (compared to other crustaceans), hard to screw up (as long as you do. attention), and can be prepared in about a million different ways. Just ask Bubba (from “Forrest Gump”); you can grill it, boil it, grill it, bake it, sauté it …

Since we don’t have all day, we’re getting straight to the point and bringing you 11 simple shrimp recipes to kickstart your spring and summer meals, outdoors, whenever possible. Wherever you eat them, these shrimp recipes are sure to please.

Along with the flowers of May, the showers in April also bring another important harbinger of summer: the start of the grilling season. This recipe easily adapts to grids; just check out our Grilled Shrimp Tacos with Avocado Corn Salsa recipe for a guide – and stay tuned for a roundup of upcoming grilled shrimp recipes. This taco fusion uses Greek flavors like feta, oregano, and roasted red peppers, but also brings ancient cumin and lime tacos. Get our Greek Feta Shrimp Taco Recipe.

Anyone who thinks salads are boring has never had our Vietnamese Grilled Shrimp Salad. Combining Thai flavors like lemongrass, fish sauce and sriracha with fresh vermicelli noodles, bean sprouts and peanuts, this will easily become your favorite spring and summer (and fall and winter) recipe. ). Get our Vietnamese Grilled Shrimp Salad Recipe.

Looking for a quick recipe for entertaining? These easy shrimp skewers are a crowd pleaser. Toss them into a fresh salad, serve as tacos or over rice or an Asian noodle salad, or just eat straight off the skewer with the hot sauce. Get our sesame shrimp recipe with cilantro and lime sauce.

If you’re bored of the standard tuna salad, switch up your seafood and try our shrimp salad recipe. Loaded with veg and herbs, it’s a nice change of pace for a quick lunch. Get our Open Face Shrimp Salad Sandwich Recipe.

Another super easy way to cook shrimp? Ceviche. Simply mix it into a mixture of lime and lemon juice, plus onion, cucumber, and avocado. For this version, we briefly poach the shrimp first, but it’s still a snap. Feel free to mix things up with tomatillos for more acidity. Get our Shrimp Ceviche recipe.

Langoustines in Butter and Garlic are always great, whether you serve them with rice or over pasta, but have you tried making a sandwich? If not, now is the time. Assembly takes less than 30 minutes and the soft brioche bun soaks up all of that delicious sauce. (It might go without saying, but we left the tails in the photo above just for the show; you’ll want to remove the shells completely before stacking your buns for uninterrupted consumption.) Get our shrimp sandwich recipe and scampi.

Shrimp and oatmeal is a classic southern combo, but this take is much lighter, more texture-wise, and perfect for the summer when sweet corn is at its peak. It is also dairy free. Get our recipe for fresh shrimp and corn grits.

Do you know this rule of not associating cheese with seafood? Break it. These cheese quesadillas are sprinkled with tender tequila shrimp that isn’t drowned out by the relatively mild asadero. But if you prefer, our tequila shrimp recipe is also excellent made into tacos or simply served over rice. Get our recipe for shrimp and asadero quesadillas.


Source link

28 Healthy Shrimp Recipes – Easy, Low Calorie Ways To Cook Shrimp

Some home cooks may be nervous about adding fresh shrimp to their weekday evening routine, but good cooks know that shrimp recipes are actually some of the easiest to perfect and that this lean protein. is a cost effective solution for a busy family. There must be a thousand different ways to dress a plate of shrimp, and since the fresh shrimp are cooked in minutes, it’s a great option for those who need to get dinner to the table in a flash. Basically, shrimp are low in calories and high in essential nutrients like vitamin B12 and minerals like iron. It’s almost too easy to make healthy dinners under 500 calories by pairing fresh shrimp with loads of crunchy veggies and lots of whole grains, all drizzled with a homemade sauce to boot.

Frozen shrimp can be even more effective for those in a rush, and you can reduce sodium levels if you buy natural, unprocessed varieties. While you can certainly buy peeled and deveined shrimp at your local grocery store, the frozen varieties left in their shells can actually be even tastier when cooked. You’ll need some time to thaw them (run them under cold water first!), But preparing and cleaning an entire plate of shrimp can be done in under 10 minutes.

If you’re looking for a lighter lunch (perfect for healthy take-out at the office!) Or a healthy dinner for the whole family, this collection of our healthiest shrimp recipes is full of great options to keep everyone happy. Whether you choose to bake, sauté, sauté or grill them, shrimp will soon be the MVP of your weekday dinner routine. Discover even more healthy seafood recipes once you master these dishes.


Source link

Summer Grilled Shrimp Recipes – News, Sports, Weather, Traffic & the Best of Pittsburgh

Something Good: Happy 103rd Birthday, Madeline!We wish World War II veteran Madeline Buchek a very happy birthday!

PTL Weekend Guide: October 14, 2021Sean Collier of Pittsburgh Magazine takes a look at some of the fun events going on in town this weekend!

Local businesses participating in the Spark America Fitness ChallengePTL’s Mikey Hood and his dog Wilson are going for a walk at The Point with ServiceLink’s Christy Sebastian. They are one of the companies participating in the Spark America Fitness Challenge!

Kidsburgh: family fun for HalloweenWe chat with Kidsburgh Ambassador Yu-Ling Behr about some of the family Halloween fun happening in the Pittsburgh area!

Kennywood’s Phantom Fall Fest returnsPTL’s Mikey Hood visits Kennywood where spokesperson Nick Paradise gives him all the spooky details about the return of Phantom Fall Fest!

The list: Pittsburgh’s favorite dessertsYou mentioned, in Today’s List we look at your favorite desserts!

Penguin graduates, is paired with his person foreverOur beloved PTL Penguin puppy is a graduate of Canine Companions Advanced Training. Watch here as he reunites with the Sabos and they meet his new family.

Pittsburgh Today Live Chat: October 14, 2021Pittsburgh Today Live’s Heather Abraham and David Highfield keep abreast of all the latest happenings and preview what’s happening on the show.

A face pie for the turkey fund!Behind the scenes of the PTL team making a fool of themselves for the KDKA-TV Turkey Fund!

Something Good: It’s Penguin’s GraduationOur puppy PTL Penguin graduated from Canine Companions! Congratulations to our adorable puppy!

Spark Pittsburgh aims to get Pittsburgh movingPTL Producers Krista & Teddy Chat With People One Health CEO Jordan Taradash About The Spark Wellness Program!

Upcoming: Turkey Fund 2021We launched the 40th year of the KDKA-TV Turkey Fund! Here’s a look at how we’ll celebrate Thanksgiving!

Eye On Health: Enrollment in MedicareIn this week’s Eye On Health, we chat with Highmark Health’s Ellen Galardy about the annual Medicare enrollment period and why it’s important to take action.

Cooking With Rania: Sausage And Potato GratinRania Harris of Rania’s Catering is back with another recipe from Shop ‘n Save! This week, she’s throwing a big Oktoberfest party!

Ford Driving Skills For Life: Laurel High SchoolRon Smiley from PTL has virtually visited Laurel High School for another year of “Getting Ahead: Ford Driving Skills For Life” gatherings!

Biscuits from the KDKA-TV Turkey fund available at Bartram House bakeryGet your KDKA-TV Turkey Fund cookie from Bartram House Bakery!

KDKA-TV Turkey Fund 40th year kicks offWe are launching the 40th year of the KDKA-TV Turkey Fund! Celina Pompeani Mathison of PTL visits the Greater Pittsburgh Community Food Bank to learn more about this year’s campaign.

The list: the most googled Halloween costumesIn today’s list, we take a look at which are the most Googled Halloween costumes this year!

Pittsburgh Today Live Chat: October 13, 2021Pittsburgh Today Live’s Heather Abraham and David Highfield keep up to date with all of the latest happenings and get a glimpse of what’s happening on the show.

Something good: the bodybuilder is fightingIn today’s Something Good, a young man defies the odds and makes a comeback worthy of the big screen.

Teach children good habitsHow do you make sure your kids are building good habits, especially when it comes to the way they take care of others?

Spotlight on Educators: Lacey EckmanLacey Eckman teaches grade eight health and physical education.

Derek Reese and the “Male Artifacts”While Pittsburgh-based artist Derek Reese grew up in Morgantown, his work caught the attention of a first film festival in Chile.

What’s it worth with Dr. Lori? pt. 2 (10/12)Dr. Lori is back for the second part of “What’s it Worth?”


Source link

Summer Grilled Shrimp Recipes – News, Sports, Weather, Traffic & the Best of Pittsburgh

KDKA PM news update: September 8, 2021KDKA PM news update: September 8, 2021

Poor Yorick’s players will host a theater campPoor Yorick’s Players is organizing a drama camp.

Investigators Reveal New Information on Murder of Collier Township Postal WorkerKDKA’s Andy Sheehan has the latest information on the case.

Public Interest Law Center Says Congressman Mike Kelly May Have Abused CAP DollarsA local elected official is accused of embezzling campaign money for luxury trips to high-priced resorts. KDKA’s Jon Delano has more.

Evening forecast KDKA-TV (10/8)Stay on top of the local weather with weather forecast from meteorologist Ray Petelin!

Walk and run this weekend to honor Pitt student Alina SheykhetFriday marks the fourth anniversary of the murder of a University of Pittsburgh student in her Oakland apartment.

Dumpster full of trash in North Braddock has woman demanding answersIn North Braddock, the neighbors have had enough of the dumpster.

COVID-19 cases and hospitalizations increase among vaccinated PennsylvaniansThe proportion of COVID-19 infections and hospitalizations among vaccinated residents of Pennsylvania rose sharply over the past month.

City leaders cut ribbon on Hill District redevelopment projectKDKA’s Bryant Reed has more on the project.

Postman Louis Vignone’s nearly 50-year-old friend remembers his kindness and compassionA day after a beloved postal carrier was shot dead on his way, his loved ones and the community he served still can’t believe he’s gone. KDKA’s Shelley Bortz has been talking to her best friend for almost 50 years.

Reporter Update: North Braddock resident seeks answersNorth Braddock resident says she wants answers after someone renovating a nearby house leaves a dumpster a few feet from her front door; Reports by Chris Hoffman of KDKA.

Follow the moleculeFollow the molecule

Reporter Update: Man accused of shooting and killing ex-neighborEric Kortz is accused of having killed his ex-neighbor, the postman Louis Vignone. KDKA’s Andy Sheehan examines the suspected gunman’s motive and the history of the two neighbors.

KDKA-TV afternoon forecast (10/8)Stay on top of the local weather with the 7-day forecast from meteorologist Mary Ours!

West Mifflin Police search for missing mother and sonWest Mifflin Police Call for Help in Finding Missing 16-Year-Old Girl and Baby; Reports by Chris Hoffman of KDKA.

Conclusion of the week at the Pittsburgh Fall Home ShowLooking for something to do this weekend? How about visiting the Pittsburgh Fall Home Show?

Honey ListWhat are the essential home renovation services before winter?

Pittsburgh Bonsai SocietyDavid is at the Fall Home Show with the Pittsburgh Bonsai Society.

From farm to tableThe Farm to Fork section is one of the most important of this Fall Home Show.

Fall Home Show: Camp Bow WowMikey Hood of Pittsburgh Today Live takes you on a tour of the Fall Home Show at the David L. Lawrence Convention Center.

Fall Home Show 2021: Model Train DisplayMikey Hood of Pittsburgh Today Live chats with Tom Garrity with the Fort Pitt Train Collectors Association about what’s on display at the Fall Home Show.

Pittsburgh Today Live Chat: October 8, 2021Pittsburgh Today Live’s Heather Abraham and David Highfield come live from the Fall Home Show and chat with John Desantis, Executive Director of the event!

Night sports call for Ireland: October 7, 2021 (part 3)Rich Walsh of KDKA and Andrew Fillipponi of 93.7 The Fan discuss the sporting topics of the day.

Night sports call for Ireland: October 7, 2021 (part 2)Rich Walsh of KDKA and Andrew Fillipponi of 93.7 The Fan discuss the sporting topics of the day.


Source link

The simplest shrimp recipes will wow diners – Medford News, Weather, Sports, Breaking News

I forgot how much I love shrimp.

The seashells that I used to swallow as a child on the southern Oregon coast have suffered – along with so many other foodstuffs – from globalization.

Americans’ growing appetite for easy-to-shell, pre-cooked, and inexpensive shrimp has created an industry of substandard produce, not to mention poor working conditions overseas and unsustainable fishing and farming practices. All of these factors combined have kept me from enjoying shrimp in general for two decades.

I even advocated the use of sustainably-caught, crisp Pacific prawns instead of larger specimens in a recent blog post on Shrimp Cocktail Salad. I still maintain this substitution, but chose to prepare the original recipe in a recent video shoot for RoseBud Media. Visually, I wanted the ‘wow’ factor of the big shrimp, so I bought some raw shelled wild Gulf shrimp from the seafood counter in Cartwright.

I showed the camera how to peel and devein the shrimp, then simply poached them in tangy water and mixed them in a homemade cocktail sauce with sliced ​​green onions and green olives, diced red pepper and fresh cilantro. And – wow! – were they good.

Proving that the simplest preparations are the best, the recipe is so quick that there is no need to worry about spending more time peeling and deveining the raw shrimp. Look up the next episode of “For the Love of Food” to find out how.

The following recipe, courtesy of Tribune News Service, has a very similar flavor profile from green onions, tomatoes and fresh herbs. While canned tomatoes are indicated, fresh tomatoes could certainly be substituted if you already have some in your garden or if you can find locally grown fruit at farmers’ markets, farm stalls, or local grocery stores. And while parsley is traditional, seasonal basil could also be used for a delicious effect.

These quantities provide aperitif portions intended to be shared between several people.

Photo courtesy of the Tribune’s information service

Shrimps with Feta and Tomato

16 medium raw shrimp

5 tablespoons of olive oil

1 3/4 ounces of green onions, including some of the green part, finely chopped

3 garlic cloves, chopped

1 14-ounce can crushed tomatoes

4 tablespoons chopped Italian parsley (flat leaf), divided

Salt and black pepper, to taste

4 1/2 ounces of feta, crumbled

Peel and deveine the shrimp, leaving the tails intact. Heat the oil in a large nonstick skillet with a lid and sauté the scallions over medium-low heat until softened. Add the garlic and cook until fragrant, about 30 seconds, then add the tomatoes, 2 tablespoons of parsley and season with S&P to taste. Cover and simmer for ten minutes.

Add the shrimp to the pan and turn to cover them all with the sauce. Simmer, uncovered, for 3 to 4 minutes. Spread the feta, cover and cook until the feta barely softens, about 5 minutes, shaking the pan once or twice. Serve with a good grind of pepper and the remaining 2 tablespoons of parsley scattered on top, as well as a little fresh and crispy bread.

Makes 6-8 servings.

From “Food of Many Greek Cuisines”, by Tessa Kiros.


Source link

Lobster, salmon and shrimp recipes the grill in you will love

When you think of barbecue recipes, your mind automatically turns to burgers and hot dogs, right? Or maybe your mouth is watering at the thought of chicken skewers and meat skewers in abundance? No shame in this game! But have you ever thought about seafood?

Seafood can be just as delicious when grilled, giving customers, whether loyal Pescetarians or seafood lovers, unique options from the typical protein on offer. We’re sharing with you three of our tested and favorite grilled seafood recipes for lobster, fish and shrimp!

GRILLED LOBSTER TAILS WITH ACHAR BUTTER

2 servings

Ingredients

  • 2 8-ounce lobster tails
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon of achar of your choice
  • 2 tablespoons finely chopped chives
  • fresh lemon wedges

instructions

To “butterfly” the lobster tails, cut each lengthwise through the centers of the hard shells and about halfway across the top of the flesh with kitchen scissors. Using your fingers, part the shell halves of the tails.

Remove the digestive tract (it may already be completely removed or only partially removed).
Insert a metal skewer into the tail of the lobster so that the tail stays straight and does not curl up on the grill.

In a small bowl, combine the butter, achar and chives until well combined. Heat the grill to medium-high. Spread about 1 tablespoon of prepared achar butter over the flesh of each lobster tail. Place the tails on the grill, meat side down on the grates, for about 4 to 5 minutes.

The lobster shell should turn bright orange. Turn the tails over and pour another tablespoon of achar butter over the flesh of each tail. Grill for an additional 3 to 4 minutes, or until the lobster meat is opaque.

Remove the tails from the grill and let stand a few minutes before serving. Sprinkle with fresh chives. Serve with fresh lemon wedges to squeeze the stems.

SALMON SKEWERS

4 servings

Ingredients

  • 2 tablespoons of chopped fresh mint
  • 2 teaspoons of sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon of salt
  • ½ teaspoon ground coriander
  • ½ teaspoon white pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1 ″ pieces
  • 2 lemons, very thinly sliced ​​into rings
  • 2 tablespoons of olive oil

instructions

Prepare the grill for medium heat.

Combine the mint, sesame seeds, cumin, salt, cilantro, white pepper and red pepper flakes in a small bowl, then set aside the spice blend.

Starting and ending with the salmon, thread the salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 skewers in total. Brush with oil and season with the reserved spice blend.

Grill, turning occasionally, until fish is opaque, 5 to 8 minutes. Serve with a lemon wedge or your favorite sauce.

GRILLED SHRIMP

4 servings

Ingredients

  • 1/2 cup full-fat Greek yogurt
  • 1/4 cup grated red onion
  • 1/4 cup fresh lemon juice
  • 1 tablespoon of garlic puree
  • 1/2 tablespoon of ginger puree
  • 1 teaspoon ground Garam masala powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon of amchur powder
  • 20 giant prawns, peeled and deveined

instructions

Soak 5 metal or wooden skewers for an hour.

To make the marinade, whisk together all the ingredients except the shrimp. Place the shrimp in a baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour.

Thread 4 shrimp on each skewer and grill 3 to 4 minutes per side over medium heat / heat.

Once grilled to your liking, let the skewers cool a bit before removing the shrimp. Serve with your favorite chutney.


Source link

Healthy Shrimp Recipes to Savor This Time of Year | food and travel, food

Shrimp are a versatile ingredient and a relatively quick cooking option for weekday meals. With calcium, iodine, and omega-3 and omega-6 essential fatty acids, important for brain and immune system health, shrimp are often the most affordable and readily available shellfish in local markets. . Choose Wild American, Large or Jumbo Shrimp for the following recipes. Peeled and deveined shrimp can be purchased for a shortcut. With just 60 calories for a 3-ounce serving, shrimp are also relatively low in calories.

Grilled shrimp

24 jumbo shrimp (about 2 pounds), peeled and deveined with the tail intact

2 garlic cloves, crushed

1 teaspoon of Greek oregano

1/4 cup Greek extra virgin olive oil

2 tablespoons of fresh lemon juice

Greek sea salt and freshly ground pepper, to taste

Combine shrimp, garlic, oregano, oil and lemon juice in a large baking dish or bowl. Cover and refrigerate, stirring occasionally, for 30 minutes. While the shrimp marinate, soak 8 wooden skewers in water for at least 20 minutes, or if you prefer, metal skewers can be used without the need for soaking.

Preheat the grill to medium-high. Skewer the shrimp and season with salt and pepper to taste. Grill until the shrimp are opaque, about 3 minutes per side. Serve with a salad like the following which is topped with walnut vinaigrette.

Salad with walnut vinaigrette

2 cups grated romaine lettuce

1-2 medium tomatoes, chopped

1 small red onion, chopped

1 cup chopped raw kale

1 cup of shredded red cabbage

1 cup of arugula, watercress or baby spinach

1 medium red pepper, sliced

2 small cucumbers, chopped

1-2 medium carrots, grated

For the walnut vinaigrette:

1/4 cup red wine vinegar

1/2 cup of water

1/4 cup walnuts

1 clove of garlic

2 teaspoons of Dijon mustard

1/4 teaspoon dried oregano

Greek sea salt and freshly ground pepper to taste

Add the vegetables to a large bowl. To make the dressing, combine all the ingredients in a blender or food processor and blend until smooth. Season with salt and pepper to taste. Store leftover dressing in a tightly covered container in the refrigerator for later use. Add two tablespoons of dressing per person to the salad and mix. Serve immediately, garnished with cooked shrimp.

Garlic Shrimp

2 pounds shrimp, peeled and deveined, tail left, if you prefer

4 tablespoons Greek extra virgin olive oil

3-4 garlic cloves, sliced

A pinch of red pepper flakes

1 tablespoon of dried oregano

Salt and freshly ground pepper

1 medium lemon, zested and squeezed

2 tablespoons of chopped fresh parsley

Cooked rice

In a large saucepan over medium-high heat, cook the garlic in olive oil for 1 minute. Add the red pepper flakes, oregano, shrimp, salt and pepper to taste. Stir in the lemon zest and juice and continue cooking over medium heat. Cover the pot, reduce the heat and simmer until the shrimp are cooked through. Sprinkle with chopped parsley. Serve immediately over cooked rice, bulgur or pasta with fresh bread and a side salad.


Source link

Cinnamon Crispy Shrimp Recipes Are Now a Thing After Jensen Karp Saga

When you were little, you couldn’t wait to see what mystery prize awaited you at the bottom of your cereal box. Sometimes it was a whistle, a mini action figure, or even a color-changing spoon. What you would never expect to see, however, are sugar coated shrimp tails – yet that’s exactly what writer / comedian Jensen Karp found at the bottom of his Cinnamon Toast Crunch box. And it’s because of this saga that Cinnamon Crispy Crusted Shrimp Recipes are now a thing.

After seeing the footage of cinnamon-covered shrimp tails posted by Karp – who is married to Boy meets the world‘s Danielle Fishel (aka Topanga) – All over social media you might never want to eat a box of cereal again. However, the homemade cinnamon-crusted shrimp actually looks delicious AF, and home chefs seem to agree. As soon as Karp’s Cinnamon Toast Crunch story went viral on Twitter, many users started having fun. Some people have posted photoshoped images of Crispy cinnamon toast with shrimp tails, while others have gone further and come up with their own recipes for Cinnamon Crispy Crusted Shrimp. There are dishes like sweet and savory shrimp tempura and spicy cinnamon grilled shrimp with a pineapple habanero sauce that would make the perfect lunch or dinner.

If you fancy even more fun in the kitchen, you can experiment with traditional cinnamon shrimp and shrimp recipes yourself. While you can avoid eating cereal with surprise shrimp tails right now, these five cinnamon grilled shrimp recipes are something you absolutely must. sea.

01

Cinnamon Crispy Tempura Shrimps

Chef Andy Lunique (@AndyLunique) was so inspired by the Cinnamon Toast Crunch-gate set that he created this Crispy Cinnamon Tempura Shrimp Recipe. Karp even shared the recipe on his Twitter, and said he would “still eat this” even after everything he’s been through.

You know it will be delicious because even Lunique said he went through “a few failed experiments” before getting this “legit” mix of spices of five-spices, paprika, salt, lemon pepper, cinnamon and Tajín. He also claims that you can try this with any cereal you also have Cheerios and Corn Flakes.

02

Grilled Cinnamon Shrimp with Pineapple Habanero Sauce

TikToker @mythicalkitchen was also inspired by the whole ordeal he did with grilled cinnamon shrimp, but with a pineapple habanero sauce. In this recipe, you coat your shrimp with crushed Cinnamon Toast Crunch cereal before frying them. It might be fine as is, but the pineapple habanero sauce is what gives this dish its sweet and spicy side.

If you want something a little more subtle, this cinnamon shrimp curry is for you. It combines both cinnamon and shrimp in one dish. This is perfect for a night out at home where you really want to impress your partner with your cooking skills.

Have fun with this traditional grain crusted shrimp recipe. Follow everything as is until you get to the part where you add a cup of cereal to the pot. Instead of something as simple as corn flakes, add your Cinnamon Toast Crunch. The Cinnamon Toast Crunch will work the same way to give your shrimp that crispy texture, but the cinnamon adds a sweet flavor to the mix.

Shrimp Toast is actually a delicious snack that’s perfect to serve with an Insta-worthy charcuterie board. But the next time you decide to make shrimp toast, sprinkle on a little Cinnamon Toast Crunch Cinnadust ($ 19, Amazon) for fun. This will give your tasty shrimp toast that cinnamon sugar taste for a fun flavor combination.



Source link

Our 50 best shrimp recipes will turn you into a seafood master

Delicate, brackish and sweet, it’s no surprise that shrimp are the most popular seafood to cook in the United States. While a great shrimp recipe might ask for a little more than lemon and butter, we’ve rounded up our top 50 recipes with shrimp to show just how delicious this crustacean can be.

Shrimp scampi, paella, shrimp cocktails and meatballs are just scratching the surface. They are also the perfect thing to add to your crayfish boil. The shrimp cook quickly and take just a little while to prepare. Learn how to devein shrimp and have your favorite shrimp recipes ready in no time. But save those shrimp shells! They add the perfect touch of shrimp flavor to your seafood soups, shrimp broths and cooking oils.

Shrimp are perfect for fried dishes as the crunch gives way to tender and succulent meat inside. Shrimp tempura is an incredibly popular dish, but with our guide to the perfect tempura, it’s just as easy to make at home. Tiger prawns, white prawns, prawns, and even prawns – there are so many kinds of shrimp to choose from and they all have distinct tastes. We’ve rounded up our best shrimp recipes here.

Receive seasonal recipes, methods and techniques straight to your inbox—register here to receive Saveur newsletters. And don’t forget to follow us on Instagram at @SaveurMag.

Steamed shellfish balls

In China, this combination of shrimp, scallops and crab is a dumpling filling for a special occasion. The crisp flavor and slippery texture of the seashells is not obscured by any filler. Serve the steamed dumplings straight from bamboo steamers, as their delicate wrappers can break during transfer. Get the recipe for steamed shellfish balls » Heami Lee

Seafood Soup with Ginger and Yuzu Kosho

seafood soup with ginger and yuzu kosho

Flavored with wine and herbs, this broth is similar to a nage or poaching liquid – you only need a shallow pool in each bowl. The broth contains red yuzu kosho, a Japanese condiment made from citrus, yuzu, and chili peppers, which adds a round, tangy flavor that’s hard to replace. If necessary, add a little more chili and lime zest. If frontal shrimp are hard to find – or if you’d rather not fight fish heads on New Years Eve – cut them out for more peeled shrimp. Get the recipe for seafood soup with ginger and yuzu kosho » Christina holmes

Chicken and shrimp curry

chicken shrimp curry

Characteristic of the curries of the region, this intensely spicy one from Chef Kevin Joseph of The Oyster Box hotel in Durban draws its heat not from chili peppers, but from pasta made with fresh garlic, ginger and onions, as well as lots of curry powder. Although not cooked for long, the sauce is rich and thick thanks to the heaps of ground spices and the unsweetened coconut cream. Get the Chicken and Shrimp Curry Recipe » Crookes and Jackson

Sprouted Seed and Cereal Salad with Spicy Shrimp

Marinated shrimps with Satsuma

Marinated shrimps with Satsuma (close-up)

Bittersweet satsumas, a citrus fruit native to Louisiana, brighten up these marinated shrimp, which chef Justin Devillier of New Orleans’ La Petite Grocery adds with Korean chili flakes. Substitute tangerines or any citrus related with orange and crushed red pepper flakes, if necessary. Get the Satsuma Marinated Shrimp Recipe » Christina holmes

Sauteed Shrimps and Long Beans with XO Sauce

Shrimp with edamame salad and carrot miso sauce

Stir-fried noodles in the Philippines (Pancit Bihon)

Stir-fried noodles in the Philippines (Pancit Bihon)

“Eating this dish makes me feel like I’m at home. It’s my mom’s specialty, and I remember helping her cook it up when I was a kid. It is served at every party [my family throws] and eaten alone during merianda, the Filipino equivalent of British Tea Time. – Leah Cohen from Pig & Khao Get the Filipino Noodle Stir-Fry Recipe (Pancit Bihon) » Matt Taylor-Gross

Filipino paella

Grilled Shrimps and Roasted Peppers

Grilled shrimp summer rolls

Grilled shrimp summer rolls

Juicy mango, buttery avocado, and lightly charred sweet shrimp are wrapped in rice paper with crispy cabbage and cucumber for a summer appetizer that hits all the right notes of texture. Prepare the spicy and tangy dip ahead of time to give the flavors time to blend. Get the recipe for summer rolls with grilled shrimp » Matt Taylor-Gross

Sour Curry Soup with Shrimps

Sour Curry Soup with Shrimps

Light, tangy, and cooked with a modest amount of heat and all the fresh seafood and vegetables available, kaeng som is an elementary and satisfying dish, and this curry from Andy Ricker from Pok Pok is an easy recipe to master. Learn how to prepare the Broth Enriched with Shrimp, which imparts tangy and tangy flavors but also provides measured amounts of sweetness, salt and spices, and you will begin to understand the balance of Thai cooking. Get the recipe for sour curry soup with shrimps » Joseph De Léo

Grilled Watermelon, Avocado and Shrimp Salad

Squash and shrimp sautéed in coconut milk and peppers

Soba noodle salad with miso and grilled shrimp

Remoulade shrimps

Andy Ricker’s Pad Thai with Pork and Shrimp

Pad Thai with Pork and Shrimps (Phat Thai Ruam Mit)

The semi-dried flat rice noodles, available online and in many Asian markets, are worth looking for because they hold their shape and texture better than the fully dried version. Get Andy Ricker’s Pad Thai recipe with pork and shrimp » Eva kolenko

Vietnamese prawns coated with herbs

Shrimps and Grits

Salted Fried Shrimps

Spaghetti with shrimp sauce

Shrimps with Tomatoes and Feta (Garides Saganaki)

Scampi shrimps

httpswww.saveur.comsitessaveur.comfilesshrimp_scampi_2000x1500-2.jpg

An Italian-American classic, prawn scampi is a simple dish of sautéed shrimp mixed with a white wine, garlic, lemon juice and butter sauce, then served with pasta. Get the recipe for Scampi Shrimps » Farideh Sadeghin

Southern Thai Rice Salad with Shrimp (Khao Yam)

Tom yum goong

Tom yum goong

Flavored with lime juice and lemongrass, this sweet and sour soup is based on a recipe by our friend Nancie McDermott, author of Real Thai (Chronicle Books, 1992). Get the recipe for Tom Yum Goong » Todd coleman

LeRuth Red Shrimp Remoulade

Herb Spicy Butter Shrimps

Shrimp Satay (Satay Udang)

Marinated artichokes with prawns and Fino sherry

Chorizo ​​Shrimps

Alaskan shrimp crisps

httpswww.saveur.comsitessaveur.comfilesshrimp_chips_2000x1500.jpg

The team of mother-daughter chefs, Kirsten and Mandy Dixon, turn this Indonesian and Malaysian cuisine staple into an addicting snack and appetizer served at their rural Alaskan adventure lodges, Within the Wild. Get the Recipe for Alaskan Shrimp Chips »

Shrimp and pea shoot dumplings

Shrimp tacos

Chilis from rbol Salsa and Guacamole from Don Pepe

Every element of this taco, inspired by those at Don Pepe Taqueria in Fresno, is amplified, from red rice simmered in a mixture of chicken broth and tomato puree to quickly marinated shrimp. Use large flour tortillas as tacos or wrap them in a burrito. Get the recipe for shrimp tacos » Dylan + Jeni

Shrimp and Rice Pilaf (Machbuss Rubian)

Marinated shrimp

Marinated shrimp

Lightly spiced, brackish marinated shrimp are a staple in Southern cuisine. In this Georgian-inspired version, frozen raw shrimp are a great substitute for fresh ones. Get the recipe for marinated shrimps » Todd coleman

Garlic wok sautéed shrimps

Har Gao (Shrimp Dumplings)

Seafood pastas

Tostones con Camarones Guisados

Smorrebrod with shrimp, avocado and crispy potatoes

Shrimp crudo with crème fraîche, apple, Swiss chard and shallot

Shrimp crudo with crème fraîche, apple, Swiss chard and shallot

In Puglia, ‘crudo’ refers to a wide range of raw seafood preparations, including whole uncooked gamberi rossi, the region’s large red prawns, with heads and tails intact. The sweet flavors of the shrimp flesh and its slippery texture are said to shine. Use only the freshest, highest quality shrimp possible. Get the recipe for shrimp crudo with crème fraîche, apple, Swiss chard and shallot » Eva kolenko

Gan Shao Xia

Langoustine pasta

Pasta and Shrimp Casserole (Camusclim)

Commandant’s Palace Shrimp and Tasso Henican

Tostadas by Camaron Seco

Tostadas

A blend of dried shrimp, eggs, and tangy achiote makes an intensely flavorful garnish for fried tortillas in this simple dish, eaten as an appetizer or snack on the Oaxacan coast. Get the recipe for Tostadas de Camaron Seco » Todd coleman

Michelada con Camarones (Spicy beer cocktail with shrimps)

Salsa with Camaron Seco

Vatapa

Vatapa

An adaptable stew from the Brazilian state of Bahia, Vatapa derives its luxurious texture and signature floral notes from coconut milk and palm oil. Get the Vatapa recipe » Todd coleman

Shrimp Fritters (Tortillitas de Camarones)



Source link

Shrimp recipes for spring and summer

All featured products are independently organized by our editors. When you buy something through our retail links, we may receive a commission.

These delicious shrimp recipes highlight the fact that little crustaceans just might be one of our favorite proteins for cooking – they’re relatively inexpensive (compared to other crustaceans), hard to screw up (as long as you do. attention), and can be prepared in about a million different ways. Just ask Bubba (from “Forrest Gump”); you can grill it, boil it, grill it, bake it, sauté it …

Since we don’t have all day, we’re getting straight to the point and bringing you 11 simple shrimp recipes to kickstart your spring and summer meals, outdoors, whenever possible. Wherever you eat them, these shrimp recipes are sure to please.

Related Reading: The Best Places to Buy Fresh Seafood Online

1. Shrimp and Green Vegetable Salad with Yogurt and Avocado Vinaigrette

Shrimp and Green Vegetable Salad Recipe with Yogurt and Avocado Dressing

Chowhound

We start with the easiest one on the list. For this recipe, we’re pairing seared shrimp with our freshly made yogurt and avocado vinaigrette. The most time consuming part of this recipe? Carry it from the kitchen to your dining room table. It is that simple. Get our recipe for Shrimp and Green Vegetable Salad with Yogurt and Avocado Dressing.

2. Greek shrimp and feta tacos

Greek Feta Shrimp Taco Recipe

Chowhound

Along with the flowers of May, the showers in April also bring another important harbinger of summer: the start of the grilling season. This recipe easily adapts to grids; just check out our Grilled Shrimp Tacos with Avocado Corn Salsa recipe for a guide – and stay tuned for a roundup of upcoming grilled shrimp recipes. This taco fusion uses Greek flavors like feta, oregano, and roasted red peppers, but also brings ancient cumin and lime tacos. Get our Greek Feta Shrimp Taco Recipe.

3. Har Gow shrimp ravioli

har gow shrimp dumplings recipe

Chowhound

If you’re looking to be the next Iron Chef, or if you’re just fed up with Trader Joe’s frozen dumplings, you’ll need to check out our Har Gow (Traditional Chinese Dumplings) recipe. The technique is a snap once you master it. Just in case you need a little more practice, our recipe includes enough ingredients to make 30. Get our Har Gow Shrimp Dumplings Recipe. (And then try our Vietnamese shrimp summer rolls with peanut sauce.)

4. Vietnamese grilled shrimp salad

Vietnamese Grilled Shrimp Salad with Lemongrass

Chowhound

Anyone who thinks salads are boring has never had our Vietnamese Grilled Shrimp Salad. Combining Thai flavors like lemongrass, fish sauce and sriracha with fresh vermicelli noodles, bean sprouts and peanuts, this will easily become your favorite spring and summer (and fall and winter) recipe. ). Get our Vietnamese Grilled Shrimp Salad Recipe.

5. Sesame Shrimp with Coriander and Lime Sauce

Easy Sesame Shrimp Skewer with Cilantro Lime Sauce

Chowhound

Looking for a quick recipe for entertaining? These easy shrimp skewers are a crowd pleaser. Toss them into a fresh salad, serve as tacos or over rice or an Asian noodle salad, or just eat straight off the skewer with the hot sauce. Get our sesame shrimp recipe with cilantro and lime sauce.

6. Open sandwich with shrimp salad

Shrimp Salad Open Sandwich Recipe

Chowhound

If you’re bored of the standard tuna salad, switch up your seafood and try our shrimp salad recipe. Loaded with veg and herbs, it’s a nice change of pace for a quick lunch. Get our Open Face Shrimp Salad Sandwich Recipe.

7. Marinated shrimps

marinated shrimp recipe (marinated shrimp)

Chowhound

Think vegetables (or eggs) are the only things that can be marinated? Think again and try our marinated shrimp recipe. Tangy and crispy, these shrimp are the perfect snack for a warm spring afternoon. But they’re also fabulous in our Marinated Artichoke Shrimp Sandwich with Lemon Aioli, or as a garnish for a freshly made Bloody Mary. Get our marinated shrimp recipe.

8. Shrimp ceviche

shrimp ceviche recipe

Chowhound

Another super easy way to cook shrimp? Ceviche. Simply mix it into a mixture of lime and lemon juice, plus onion, cucumber, and avocado. For this version, we briefly poach the shrimp first, but it’s still a snap. Feel free to mix things up with tomatillos for more acidity. Get our Shrimp Ceviche recipe.

9. Shrimp and Langoustine Sandwich

shrimp and scampi sandwich recipe

Chowhound

Langoustines in Butter and Garlic are always great, whether you serve them with rice or over pasta, but have you tried making a sandwich? If not, now is the time. Assembly takes less than 30 minutes and the soft brioche bun soaks up all of that delicious sauce. (It might go without saying, but we left the tails in the photo above just for the show; you’ll want to remove the shells completely before stacking your buns for uninterrupted consumption.) Get our shrimp sandwich recipe and scampi.

ten. Shrimps and Fresh Corn Grits

shrimp and grits with fresh corn grits

Chowhound

Shrimp and oatmeal is a classic southern combo, but this take is much lighter, more texture-wise, and perfect for the summer when sweet corn is at its peak. It is also dairy free. Get our recipe for fresh shrimp and corn grits.

Related Reading: Don’t Throw Out The Big Grain Secret

11. Shrimp and Asadero Quesadillas

Tequila Shrimp Quesadilla Recipe

Chowhound

Do you know this rule of not associating cheese with seafood? Break it. These cheese quesadillas are sprinkled with tender tequila shrimp that isn’t drowned out by the relatively mild asadero. But if you prefer, our tequila shrimp recipe is also excellent made into tacos or simply served over rice. Get our recipe for shrimp and asadero quesadillas.

Related Video: Don’t Throw The Shells: Make A Quick Shrimp Broth


Source link