Homemade Recipes: Explore Asian Flavors With These Shrimp Recipes

Who doesn’t love an amazing Phad Thai? Khun Mam, the executive chef of the magnificent 137 Pillars House Chiang Mai share with us her easy-to-make recipe for us to recreate this street favorite at home. Full recipe below:

Thai stir-fried noodles with shrimp

Ingredients:

2 tablespoons of vegetable oil

1 egg

1 tablespoon of tamarind syrup

1 cup small dried rice noodles

1 tbsp dried shrimp, ground

1 tablespoon of tofu, finely diced

1 tbsp shallot

1 teaspoon chopped parsnip pickles

3 each peeled shrimp

1 teaspoon ground roasted peanuts

1 tablespoon of shrimp paste

Chili powder, to taste

Chicken broth, as needed

Fish sauce, to taste

Preperation:

Heat 2 tablespoons of oil over medium heat add the tofu; brown the tofu until golden brown. Add the pickles, shrimp and shallot, continue cooking for 2 more minutes, then add the egg. When the egg begins to set, add the noodles, tamarind syrup and shrimp paste. Keep stirring, add broth if needed Continue cooking until noodles are tender, then add peanuts Add fish sauce and chili if desired. Before removing from the heat, add the bean sprouts and chives. Place on the serving platter. Garnish with fresh bean sprouts, chives, lime wedge and ground peanuts.


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Big Fish Restaurant and Bar

Big Fish offers a wide variety of the freshest fish and seafood available, as well as excellent steaks, pastas and sandwiches for non-seafood lovers. Owners Leck and Jana Lilayuva want to provide the most atmospheric atmosphere. most entertaining of the Gulf Coast! With great food, lots of fun, a spectacular patio and an awesome bar, you are sure to leave satisfied and happy!

Dine inside by the large curved bar; in the elegant and sophisticated dining room; or outside in the beautiful courtyard near the stone fountain and wood-burning fireplace.

The open kitchen will create that “up close and personal” feeling that will make you smile. Stop and see why the Big Fish Restaurant has become a favorite with locals and vacationers.

At Big Fish, our # 1 priority is Freshness !! We pride ourselves on providing the freshest fish available. We receive a new product every day! We only buy enough to sell, therefore our product never and will never touch the inside of a freezer.

Audience Award Winners of the Chef’s Award from the 2010 National Shrimp Festival for the 3rd Edition of Oyster Cuisine The largest selection of fresh fish and sushi on the Gulf Coast Superb steaks and burgers for eaters of beef A great selection for vegetarians Asian-influenced recipes and unique sauces A A favorite with locals and vacationers.

At Big Fish, our # 1 priority is Freshness !! We pride ourselves on providing the freshest fish available. We get a new product every day!

We only buy enough to sell, therefore our product never and will never touch the inside of a freezer.

  • Winners of the Chef’s Challenge at the 2010 National Shrimp Festival
  • Audience award for the 3rd edition of the Oyster Cook-off
  • The largest selection of fresh fish and sushi on the Gulf Coast
  • Great Steaks and Burgers for Beefeaters
  • A great selection for vegetarians
  • Asian-influenced recipes and unique sauces
  • A favorite with locals and vacationers
  • Give it a try “Big fish style
  • Huge selection of wines
  • Homemade desserts and ice cream
  • Impressive decor and outdoor cooking
  • Courtyard with wood fireplace
  • Happy Hour 11 a.m. – 6 p.m.
  • Located in the heart of Orange Beach
  • The best staff — Period!


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