9 succulent shrimp recipes for when you feel like it

If you’re pressed for time after a long day, these shrimp recipes are the fastest way to get your protein fix. Quick-cooking crustacean can be paired with tons of ingredients (it’s one of the few seafood that even tastes delicious with cheese). Once you’ve got your hands on some (you can even find high-quality frozen shrimp in the grocery store), add them to pretty much any recipe your heart desires. Pan-fried or simmered, sautéed or stuffed into batter, shrimp are as versatile as an ingredient can be. Try it in one of these nine succulent recipes.


Creamy shrimp and lemon zoodles: Zucchini noodles in a creamy white wine sauce are tasty to start. Add shrimp and you’ve got a date-worthy meal.

Avocado stuffed with shrimp: Healthy eating is not at all boring when you eat a tasty meal like this. Creamy avocado and lime shrimp are pretty much the ultimate pair, serving up lean protein and heart-healthy fats in one tidy package.

Shrimp fajitas: Sheet metal dishes are a lifesaver on busy nights when you don’t have time to cook and stack dishes. Quick cook shrimp are the perfect protein for the method, as they cook in just a few minutes.

Sesame shrimp soufflés: Store-bought puff pastry is the key to making these tasty shrimp snacks without tearing your hair out.

Roasted Garlic, Coconut and Sea Salt Shrimp: For crispy shrimp out of the ordinary, ditch the breadcrumbs and opt for a chip coating instead. Mixed with grated coconut and drizzled with lime, the flavor combo will transport you.

Rangoon Mini Shrimp Muffin Pan: Cream cheese rangoons are a favorite when we have take out, but they are usually devoid of real seafood. By making them at home, you can stuff them as much as you want. Since you can customize, why not use succulent shrimp instead of a fake crab?

Mini Shrimp Tostadas: Blast yourself (and the others) with these little shrimp tostadas. No one will guess that it is in fact economical!

Jambalaya and Spanish Rice Skewers: There is something about the combination of sweet-salty-spicy shrimp and sausage that will make you want to keep eating. Accompanied by Spanish rice, this is one of the funniest and tastiest weekday dinners we have had.

Fall shrimp enchiladas: These fall-inspired enchiladas take sweet acorn squash, then balance it with lightly spiced poblano peppers and tangy goat cheese.

Get more amazing seafood meal ideas on our Pinterest page.

Get more amazing seafood meal ideas on our Pinterest page.

(Photos via Brit + Co)


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